Indulge in a delightful and easy-to-make peach cobbler, perfect for any dessert occasion. This recipe combines the warmth of cinnamon and nutmeg with the sweet, juicy goodness of peaches. Whether you’re using fresh or canned peaches, the rich flavors are sure to impress. The cobbler is topped with a light and fluffy batter, sweetened just right, and baked to a golden perfection. It’s a dessert that not only satisfies your sweet tooth but also adds a touch of elegance to your table. Let’s get started on this mouthwatering peach cobbler that serves up eight delicious portions of pure comfort.
Ingredients:
- 1/2 tsp ground cinnamon
- 1 Tbsp vanilla extract
- 2 Tbsp cornstarch
- 1 cup peach nectar
- 1/4 cup pineapple juice or peach juice (if desired, use juice reserved from canned peaches)
- 2 cans (16 oz each) peaches, packed in juice, drained, (or 1 3/4 lb fresh) sliced
- 1 Tbsp tub margarine
- 1 cup dry pancake mix
- 2/3 cup all-purpose flour
- 1/2 cup sugar
- 2/3 cup evaporated skim milk
- Nonstick cooking spray
- 1/2 tsp nutmeg
- 1 Tbsp brown sugar
Directions:
- Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat. Stir constantly until the mixture thickens and bubbles.
- Add sliced peaches to the mixture.
- Reduce heat and simmer for 5-10 minutes.
- In another saucepan, melt margarine and set aside.
- Lightly spray an 8-inch square glass dish with cooking spray. Pour the hot peach mixture into the dish.
- In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk. Quickly spoon this over the peach mixture.
- Combine nutmeg and brown sugar. Sprinkle on top of the batter.
- Bake at 400°F for 15-20 minutes or until golden brown.
- Cool and cut into 8 pieces.
Makes: 8 servings
Serving Size: 1 piece
Each serving provides: Calories: 271, Total fat: 4 g, Saturated fat: less than 1 g, Cholesterol: less than 1 mg, Sodium: 263 mg, Total fiber: 2 g, Protein: 4 g, Carbohydrates: 54 g, Potassium: 284 mg
