Broccoli with Cheese Sauce
Serves 6
Fibre 2.3g, protein16.8g, fat 29g
Calories/serving 350
WWpoints per serving 7
- 45og/1lb broccoli
- 1 recipe Cheese Sauce
1. Prepare the broccoli by removing the hard stem and reserving the florets.
2. Place the florets in a steamer and steam for 10 to 15 minutes, depending on how soft you like your vegetables. Serve with Cheese Sauce (3 tablespoons per serving).
