Cheese Sauce

Serves 10
Fibre 0g, protein 8g, fat 18g
Calories/serving 198
WWpoints per serving 4

• 180ml/6floz double cream
• 80ml/2 1/2floz water
• 335g/11 1/2oz Cheddar cheese, diced
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon paprika

1. Combine all the ingredients in the topof a double boiler.
2. Simmer slowly over hot water, stirring constantly until smooth.