Weight Watchers Peanut Butter Cookies:
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar substitute (such as Splenda)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, beat together the peanut butter, sugar substitute, egg, and vanilla extract until smooth.
- Stir in the baking soda until well combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Flatten each cookie slightly with a fork, making a criss-cross pattern on the top.
- Bake for 8-10 minutes, or until the cookies are set and lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Weight Watchers Peanut Butter Cookies! Let me know if you have any questions or if you’d like any variations on the recipe.
This should yield roughly 24 cookies based on the recipe’s component list. Depending on the size of the cookies and how much dough you use for each, this may vary somewhat.
By maintaining the same proportions of the components and scaling the recipe up or down as necessary, you may simply modify the recipe to create more or less cookies. For instance, you may simply double all the ingredients if you want to create twice as many cookies.
Nutritional content of this recipe:
Protein: There are around 4 grams of protein in each cookie.
Carbs: There are roughly 6 grams of carbohydrates in each cookie.
Fat: There are roughly 12 grams of fat in each cookie.
Fiber: One gram of fiber may be found in each cookie.
Please note that these figures are approximations and may change based on the precise brands and ingredients you choose to utilize. Additionally, they are predicated on the notion that the recipe yields 24 cookies. The amount of nutrients in each cookie will differ depending on how many you bake.
