Weight Watchers Easy Deviled Eggs recipe
Enjoy a classic appetizer with a healthier twist with our Weight Watchers Easy Deviled Eggs. This recipe uses non-fat Greek yogurt and light mayonnaise to keep the creamy, tangy flavor you love but with fewer calories and less fat. Dijon mustard and a sprinkle of paprika add a punch of flavor, while optional fresh herbs can provide a bright finishing touch. At just 80 calories and roughly 2 Weight Watchers Points (based on the older Points system) per serving, these deviled eggs are a guilt-free treat perfect for any gathering or snack time. Whether you’re on a Weight Watchers plan or simply seeking a healthier version of a beloved classic, these deviled eggs are sure to satisfy.
This recipe yields 12 servings (24 halves) and is 2 Points per serving.
Ingredients:
- 12 large eggs
- 1/4 cup non-fat Greek yogurt
- 2 tablespoons light mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (plus more for garnish)
- Optional: chopped fresh dill or chives for garnish
Instructions:
- Place your eggs in a large pot and cover with cold water by about an inch. Slowly bring water to a boil over medium heat. Once the water has reached a boil, cover and remove from heat. Let sit for about 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of iced water and let them cool for at least 10 minutes. This stops the cooking process and makes them easier to peel.
- Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
- Add the Greek yogurt, light mayonnaise, Dijon mustard, salt, pepper, and paprika to the bowl with the egg yolks. Mash everything together until smooth.
- Carefully spoon the yolk mixture back into the hollowed egg whites. You can also use a small ziplock bag with the corner cut off to pipe the yolk mixture into the eggs for a more uniform look.
- Sprinkle a bit more paprika on top of each deviled egg for garnish, and add some chopped fresh dill or chives if desired.
- Serve immediately or cover and refrigerate until ready to serve.
Nutritional Information per serving (2 deviled egg halves):
- Calories: 80
- Fat: 5g
- Saturated Fat: 1.5g
- Cholesterol: 185mg
- Sodium: 150mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Protein: 7g
WW 2 points.
Enjoy your Weight Watchers-friendly deviled eggs!
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