Sardine Snack
Serves: 3
Fibre 0.3g, protein 17g, fat 29g
Calories/serving: 343
WW points per serving: 6
- 1 x 9o-g /3 1/2-oz can skinless and boneless sardines, drained
- 3/4 teaspoon dried dill
- 3 hard-boiled eggs, mashed
- 1/4teaspoon salt
- 18og 6oz soft cream cheese, softened
- 30g/1oz chopped onion
- 3/4 teaspoon fresh lemon juice
- lettuce leaves
1. Blend all the ingredients in a blender or food processor until smooth. Serve, well chilled, on a bed of lettuce leaves.
