Weight Watchers Recipe: Tricolor Salad with Three Cheeses

Serves: 8
Calories/serving: 422
WW points per serving: 8

1. 1 recipe Mustard Vinaigrette
2. 1 small head of radicchio
3. 3 chicory heads
4. 1 head Cos or romaine lettuce
5. 90g/3 1/2 oz Parmesan cheese shavings
6. 150g/5oz Camembert, cut into 8 wedges
7. 12og/4 1/20z herbed goat’s cheese, cut into 8 wedges
8. 40g/1 1/2oz pine kernels, toasted

1. Preheat the oven to 23o°C/5o°F/gas 8.
2. Prepare the Mustard Vinaigrette and place in the refrigerator for 30 minutes.
3. Separate the leaves of the lettuces. Wash and dry them (make sure they are very dry), and tear into bite-size pieces. Place the leaves in a large salad bowl and toss in the Parmesan cheese.
Place the Camembert and goat’s cheese wedges on a non-stick baking tray and melt in the oven for 1 minute.
4. Place the cheese wedges on top of the salad, top with the dressing and pine kernels or Toasted Nuts and serve immediately.