Weight Watchers Recipes: Brussels Sprouts with Parmesan

Serves: 4
Calories/serving: 114
WW points per serving: 2
Fat 8g, fibre 2.7g, protein 3.7g

• 20 Brussels sprounds, washed and trimmed
• 2 tablespoons garlic oil
• 2 tablespoons grated Parmesa cheese

1. Boil the Brussels sprouts in lightly salted water for 5 minutes, until barely tender. Drain well and pat dry with kitchen paper. Heat the oil in a frying pan and saute the sprouts until golden on both sides.
2. Remove the sprouts with a slotted spoon and allow to drain on kitchen paper. Place in a bowl and sprinkle with Parmesan cheese. Serve immediately.