Cannelloni
Serves: 4
Calories/serving: 445
WW points per serving: 8
Fibre: 1g, protein 29g, fat 33g
- 1recipe pasta
- 6og/ 2 1/2oz butter
- 3 chicken livers
- 1 chicken breast fillet
- 5 thin slices prosciutto ham
- 1/4 teaspoon dried marjoram, or 3/4teaspoon fresh, finely chopped
- 75g/3OZ Parmesan cheese, grated
- 1 recipe Cream Sauce
1. Preheat the oven to 120°C/250°F/gas a/2.
2. Prepare 12 Pasta Crepes and set aside.
3. Heat the butter in a frying pan, add the chicken livers and chicken breast and saute until brown on both sides. Leave to cool, then process the livers, chicken breast and prosciutto in a food processor. Mix in the marjoram and 50g/2oz of the Parmesan cheese. Add i5oml/5floz of the Cream Sauce and mix.
4. Place 2 tablespoons of the chicken mixture in the centre of each crepe and roll up the crepe. Repeat for all the crepes.
5. Butter a baking dish and place the crepes seam-side down. Cover with the remaining sauce and Parmesan cheese and bake for 45 minutes.
