Iced Chamomile Tea
Serves: 1
Calories/serving: 19
WW points per serving: 0
Protein: o.2g Fibre: cug Fat: og
- 4 chamomile tea bags
- 1.4 litres/2 1/4 pints water
- 3 teaspoons granular sugar substitute
- 2 tablespoons fresh lemon juice
1. Brew the tea bags in the boiling water for 5 minutes, then discard the tea bags and chill the tea for i hour.
2. Dissolve the sugar substitute in the cold tea, add the lemon juice, stir and serve over ice.
