Pesto Sauce
Serves: 6
Calories/serving: 108
WW points per serving: 2
Fibre: o.5g Protein: 2.4g Fat: 11g
- 1 clove garlic, peeled and crushed
- 6og/2 1/20z fresh basil
- 2og/2/3oz fresh parsley
- 30g/1oz Parmesan cheese, grated
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 6oml/2floz olive oil
1. In a food processor fitted with a steel blade, pulse the garlic until coarsely chopped. Add the basil, parsley, Parmesan cheese, salt and pepper; process until the herbs are finely chopped. While the processor is running, add the olive oil and process until just blended.
