SERVES: 4
CALORIES/ SERVING: 234
WW POINTS PER SERVING: 4
PREPARATION TIME: 15 MINUTES
COOKING TIME: 25 MINUTES
For extra flavour, you can add / tsp red chilli paste along with the canned tomatoes.
- 1 X 400g pack low-fat sausages
- 1 onion, chopped
- 1 garlic clove, crushed
- 1/2 red and 1/2 green pepper, seeded and chopped
- 1/2 medium courgette, chopped
- 1 X 415g can baked beans
- 1 X 400g can chopped tomatoes
- 1 tsp red chilli paste (optional)
- 2 tsps Worcester sauce
- 1 tsp tomato puree
- 1 tsp mixed herbs
- freshly ground black pepper
1 Grill the sausages until brown and cooked through.
2 Meanwhile, preheat a non-stick frying pan. Add the onion and garlic and dry-fry for 1 minute. Add the peppers and courgette, cover and continue cooking for a further 2 minutes.
3 When the vegetables are soft, add the baked beans, chopped tomatoes, chilli paste (if using), Worcester sauce, tomato puree and herbs and mix well. Simmer over a low heat for 10 minutes.
4 When cooked, cut the sausages into chunks and add to the vegetable mixture. Simmer for a furder 5 minutes, and add ground black pepper to taste.
